Keto Banana Nut Mug Cake
A quick and easy keto-friendly banana nut mug cake that’s perfect for a low-carb dessert or snack. Made with almond flour and a hint of banana extract for flavor without the carbs.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1
Ingredients
3 tablespoons almond flour
1 tablespoon coconut flour
1/2 teaspoon baking powder
1 large egg
2 tablespoons unsweetened almond milk
1 tablespoon melted butter
1/2 teaspoon banana extract
1 tablespoon erythritol sweetener
2 tablespoons chopped walnuts
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Pinch of salt
Instructions
In a microwave-safe mug, combine the almond flour, coconut flour, baking powder, erythritol sweetener, ground cinnamon, and a pinch of salt. Stir well to mix dry ingredients evenly.
Add the egg, unsweetened almond milk, melted butter, banana extract, and vanilla extract to the mug. Stir thoroughly until a smooth batter forms.
Fold in 1 tablespoon of the chopped walnuts gently into the batter.
Sprinkle the remaining 1 tablespoon of chopped walnuts on top of the batter.
Microwave the mug cake on high for 90 to 120 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
Allow the mug cake to cool for 1-2 minutes before eating. Enjoy your keto banana nut mug cake warm.