Lemon Cake Mix Boxes
A simple and delicious lemon cake made from lemon cake mix boxes, enhanced with fresh lemon juice and zest for a bright, tangy flavor. Perfect for any occasion and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12
Ingredients
1 box lemon cake mix (about 15.25 ounces)
1 cup water
1/3 cup vegetable oil
3 large eggs
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, and eggs.
Add the fresh lemon juice and lemon zest to the mixture.
Using an electric mixer, beat the ingredients on medium speed for 2 minutes until well blended.
Pour the batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack before serving.