Kodiak Cakes Banana Muffins
Delicious and hearty Kodiak Cakes Banana Muffins made with whole grain pancake and waffle mix, ripe bananas, and a touch of honey. Perfect for a healthy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
Ingredients
2 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix
1 teaspoon baking soda
1/2 teaspoon salt
3 ripe bananas, mashed
2 large eggs
1/4 cup honey
1/3 cup plain Greek yogurt
1 teaspoon vanilla extract
1/4 cup unsweetened almond milk
Instructions
Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.
In a large bowl, whisk together Kodiak Cakes Power Cakes mix, baking soda, and salt.
In a separate medium bowl, combine mashed bananas, eggs, honey, Greek yogurt, vanilla extract, and almond milk. Mix until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.