Gluten Free High Protein Muffins
Delicious and nutritious gluten free high protein muffins perfect for a healthy snack or breakfast. Made with almond flour and protein powder, these muffins are moist, fluffy, and packed with protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
Ingredients
2 cups almond flour
1/2 cup gluten free oat flour
1/2 cup vanilla whey protein powder
1/4 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon pure vanilla extract
1/2 cup plain Greek yogurt
Instructions
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a large bowl, whisk together the almond flour, gluten free oat flour, vanilla whey protein powder, coconut sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, beat the eggs. Add the unsweetened almond milk, melted coconut oil, pure vanilla extract, and plain Greek yogurt. Whisk until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Do not overmix.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer the muffins to a wire rack to cool completely before serving.