Peanut Butter Greek Yogurt Banana Bread Muffin Bars
Delicious and moist peanut butter banana bread muffin bars made with Greek yogurt for extra protein and a tender crumb. Perfect for breakfast or a snack!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars
Ingredients
1 1/2 cups ripe bananas, mashed (about 3 medium bananas)
1/2 cup creamy peanut butter
1/2 cup plain Greek yogurt
1/3 cup honey
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Instructions
Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a large mixing bowl, combine the mashed bananas, peanut butter, Greek yogurt, honey, eggs, and vanilla extract. Whisk until smooth and well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into 12 equal bars and serve.