Blueberry Muffin Sausage Balls
A unique twist on classic sausage balls, these Blueberry Muffin Sausage Balls combine savory sausage with sweet blueberries and muffin mix for a delightful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12
Ingredients
1 pound ground breakfast sausage
2 cups blueberry muffin mix
1 cup shredded sharp cheddar cheese
1/2 cup fresh blueberries
1/4 cup milk
1 large egg
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground breakfast sausage, blueberry muffin mix, shredded cheddar cheese, and fresh blueberries.
In a separate small bowl, whisk together the milk and egg until well combined.
Pour the milk and egg mixture into the sausage mixture and stir until all ingredients are evenly incorporated.
Using your hands, form the mixture into 1-inch diameter balls and place them evenly spaced on the prepared baking sheet.
Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are cooked through and golden brown on the outside.
Remove from the oven and allow to cool slightly before serving.