Delicious and healthy air fryer sweet potato noodles that are crispy on the outside and tender inside. Perfect as a side dish or a base for your favorite sauce.
2 medium sweet potatoes, peeled
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
Preheat the air fryer to 375°F (190°C).
Using a spiralizer, create noodles from the peeled sweet potatoes.
Place the sweet potato noodles in a large bowl and drizzle with olive oil.
Sprinkle garlic powder, smoked paprika, salt, and black pepper over the noodles.
Toss the noodles gently to evenly coat them with the oil and seasonings.
Place the seasoned sweet potato noodles in the air fryer basket in a single layer. You may need to cook in batches to avoid overcrowding.
Air fry for 12 to 15 minutes, shaking the basket halfway through cooking to ensure even crisping.
Remove the noodles once they are tender and slightly crispy on the edges.
Serve immediately as a side dish or with your favorite sauce.