Pumpkin Bread in Bread Machine
A moist and flavorful pumpkin bread made effortlessly in your bread machine. Perfect for fall or any time you crave a sweet, spiced treat.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 12 slices
Ingredients
1 cup canned pumpkin puree
2 large eggs
1/2 cup vegetable oil
1/4 cup water
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups granulated sugar
Instructions
Add the pumpkin puree, eggs, vegetable oil, and water to the bread machine pan in the order recommended by the manufacturer.
In a separate bowl, whisk together the flour, cinnamon, nutmeg, cloves, salt, baking powder, and baking soda.
Add the dry ingredients on top of the wet ingredients in the bread machine pan.
Sprinkle the sugar evenly over the top of the dry ingredients.
Select the ‘Quick Bread’ or ‘Cake’ setting on your bread machine and start the cycle.
When the baking cycle is complete, carefully remove the bread pan from the machine and let the bread cool in the pan for 10 minutes.
Turn the bread out onto a wire rack and allow it to cool completely before slicing.