When the Late-Night Craving Hits: Pepperoni Pizza Bread Fix

There’s something about a late-night craving that can’t be ignored. One evening, after a long day filled with unexpected meetings and a seemingly endless to-do list, I found myself wandering into the kitchen with nothing planned for dinner. The fridge was bare of anything fancy, but I had a loaf of soft Italian bread, some marinara sauce, mozzarella, and a stack of pepperoni slices. The idea of a full pizza felt like too much effort, but the thought of a quick, warm, cheesy snack was irresistible. The smell of baking bread mixed with bubbling cheese and spicy pepperoni filled the air, bringing a comforting calm to the chaos of the day. As I took that first bite, the crispy edges and gooey center made all the stress melt away, reminding me that sometimes the simplest things bring the greatest joy.

• Ready in just over half an hour, it’s a fast solution for hunger pangs without sacrificing flavor.
• Combines the familiar favorites of pizza into a shareable bread format that’s easy to handle.
• The balance of melted mozzarella and spicy pepperoni hits every craving note perfectly.
• Perfect as a snack, appetizer, or even a casual dinner for busy nights.
• No complicated dough or kneading required, just layering and baking.

If you’re worried about leftovers, this bread keeps well refrigerated and reheats beautifully, keeping that crisp edge you love. It’s a small comfort that stretches into the next day.

Pepperoni Pizza Bread

Print Recipe

A delicious and easy-to-make Pepperoni Pizza Bread featuring a soft bread base topped with marinara sauce, melted mozzarella cheese, and spicy pepperoni slices. Perfect as a snack or appetizer.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6

Ingredients

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1 loaf (16 oz) Italian bread
1 cup marinara sauce
2 cups shredded mozzarella cheese
30 slices pepperoni
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder

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Instructions

Preheat the oven to 375°F (190°C).
Slice the Italian bread loaf in half lengthwise to create two flat halves.
Place the bread halves on a baking sheet, cut side up.
Brush the cut sides of the bread with 1 tablespoon olive oil evenly.
Spread 1 cup marinara sauce evenly over the two bread halves.
Sprinkle 2 cups shredded mozzarella cheese evenly over the sauce.
Arrange 30 slices of pepperoni evenly on top of the cheese.
Sprinkle 1 teaspoon dried oregano and 1/2 teaspoon garlic powder evenly over the pepperoni.
Bake in the preheated oven for 18-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Remove from the oven and let cool for 5 minutes before slicing into pieces.
Serve warm and enjoy your Pepperoni Pizza Bread.

FAQ

Can I use a different type of bread? Absolutely. While Italian bread works best for its texture and flavor, sturdy bread like French or sourdough can also hold up well under the toppings.

Is it possible to make this vegetarian? Yes! Simply swap the pepperoni for your favorite veggies or plant-based toppings.

How do I keep the bread from getting soggy? Brushing the bread with olive oil before spreading the sauce helps create a barrier, keeping it crisp after baking.

Can I prepare this ahead of time? You can assemble it and keep it covered in the fridge for a few hours before baking, perfect for planning ahead.

What’s the best way to reheat leftovers? Reheating in the oven at a moderate temperature keeps the cheese melty and the bread crispy, better than a microwave.

Ready to satisfy that craving? This Pepperoni Pizza Bread is waiting in your oven.