A quick and easy recipe for perfectly crispy air fryer shrimp with a flavorful seasoning. Ready in under 20 minutes, this dish makes a delicious appetizer or main course.
1 pound raw shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper.
Add the shrimp to the bowl and toss until they are evenly coated with the seasoning mixture.
Place the shrimp in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
Air fry the shrimp at 400°F (200°C) for 8 minutes, shaking the basket halfway through cooking to ensure even crisping.
Check that the shrimp are opaque and cooked through. Remove from the air fryer and serve immediately.