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Air Fryer Shrimp

Close-up of golden-brown air fryer shrimp on a white plate with lemon slices

Crispy and flavorful air fryer shrimp made with simple seasonings, perfect for a quick and healthy meal or appetizer.

Ingredients

Scale

1 pound raw shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley

Instructions

Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper.
Add the shrimp to the bowl and toss until they are evenly coated with the seasoning mixture.
Place the shrimp in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches.
Air fry the shrimp at 400°F (200°C) for 8 minutes, shaking the basket halfway through cooking to ensure even crisping.
Remove the shrimp from the air fryer and transfer to a serving bowl.
Drizzle the lemon juice over the shrimp and sprinkle with chopped fresh parsley.
Serve immediately.