In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until the mixture is foamy.
In a large mixing bowl, combine the all-purpose flour and salt.
Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
Using a wooden spoon or your hands, mix until a dough forms.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
Preheat the oven to 375°F (190°C).
Punch down the risen dough to release air bubbles and shape it into a loaf.
Place the dough into a greased 9×5-inch loaf pan.
Cover the loaf pan with a towel and let the dough rise again for 30 minutes until it has risen slightly above the pan.
Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.