Some meals just wrap you in a warm hug, and this Boursin Chicken with Garlic and Herbs is exactly that kind of dish. It’s the kind of dinner that settles you in after a long day, the aroma of garlic and herbs filling the kitchen and inviting you to slow down and savor the moment.

I remember the first time I made this recipe. As the chicken browned in the skillet, the air filled with the earthy scent of thyme and oregano mingling with garlic. When the creamy Boursin spread over the tender breasts began to melt, it created a glossy, rich layer that promised comfort. Sitting down to that plate, the first bite was a perfect balance of savory, creamy, and fresh herbs—each mouthful coaxing me into a state of contentment. That quiet moment, just me and my plate, felt like a small celebration of simple pleasures.

Creamy Boursin cheese melts into the chicken, adding a luscious texture and deep flavor.
Herbs like thyme, oregano, and parsley bring brightness and freshness to each bite.
Quick to prepare, this dish turns weeknight dinner into something special without fuss.
Seared chicken breasts stay juicy and tender under the rich cheese topping.
Comforting and elegant enough to serve guests or enjoy any night of the week.

If you’re worried about juggling too many things after a busy day, this recipe is a breath of fresh air. It’s straightforward but feels like a treat, making it easier to enjoy a homemade meal without the stress.

Boursin Chicken with Garlic and Herbs

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A creamy and flavorful chicken dish featuring tender chicken breasts topped with rich Boursin cheese infused with garlic and herbs, baked to perfection for a delicious and easy weeknight meal.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4

Ingredients

Scale

4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
4 ounces Boursin garlic and herb cheese
2 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh thyme leaves
1/2 teaspoon dried oregano
1/4 cup chicken broth

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Instructions

Preheat the oven to 375°F (190°C).
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the chicken breasts to the skillet and sear for 3-4 minutes on each side until golden brown. Remove from heat.
In a small bowl, combine the Boursin cheese, minced garlic, chopped parsley, thyme leaves, and dried oregano.
Spread the Boursin mixture evenly over the top of each chicken breast.
Pour the chicken broth into the skillet around the chicken breasts.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove from the oven and let the chicken rest for 5 minutes before serving.

FAQ

Can I use a different cheese instead of Boursin?
While Boursin’s creamy texture and herb blend are key to this dish’s flavor, you can substitute with other soft, herbed cheeses like cream cheese mixed with fresh herbs for a similar effect.

What side dishes pair well with this chicken?
Roasted vegetables, a simple green salad, or creamy mashed potatoes complement the richness of the chicken beautifully.

How do I reheat leftovers without drying out the chicken?
Gently warm leftovers in a covered skillet over low heat or use short bursts in the microwave to keep the chicken moist.

Can I prepare this dish ahead of time?
You can assemble the chicken with the Boursin topping and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from cold.

This cozy, flavorful chicken will quickly become a go-to when you want a satisfying dinner without too much effort. Save the recipe, gather the ingredients, and enjoy the comforting magic of Boursin and herbs on tender chicken tonight.