Roasted Cabbage
A simple and delicious roasted cabbage recipe that brings out the natural sweetness and adds a crispy texture. Perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 medium green cabbage (about 2 pounds), cored and cut into 1-inch thick wedges
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
Instructions
Preheat the oven to 425°F (220°C).
Place the cabbage wedges on a large baking sheet lined with parchment paper or foil.
Drizzle the olive oil evenly over the cabbage wedges, making sure to coat all sides.
Sprinkle the kosher salt, black pepper, and garlic powder evenly over the cabbage.
Roast the cabbage in the preheated oven for 25 to 30 minutes, turning the wedges halfway through, until the edges are browned and crispy and the cabbage is tender.
Remove from the oven and let cool slightly before serving.