After a day that somehow stretched longer than it should, I found myself craving something warm, satisfying, and easy to pull together. This ground beef with vegetables dinner felt like just the answer. There’s something about the smell of garlic and onions sizzling in olive oil that instantly slows the world down. As the beef browned, the kitchen filled with that rich, savory smell that made me pause—even though I was half-watching a show and kind of distracted by my phone buzzing nearby.
Adding the colorful peppers, carrots, broccoli, and zucchini wasn’t just about nutrition—it was about texture, color, and that little burst of freshness in every bite. The gentle simmer with tomato paste and beef broth coaxed everything into a cozy mix where each vegetable was tender but not mushy. Honestly, I wasn’t sure if I was rushing or savoring the moment, but by the time it was ready, I hardly wanted to share. It’s the kind of meal that feels like you did something right, even if the kitchen was a bit messy or you forgot the timer once or twice.
- Combines fresh vegetables with seasoned ground beef for a balanced dinner you can feel good about.
- Simple enough for weeknights but flavorful enough to impress without fuss.
- It’s simple—and that’s kind of the point. No need for complicated steps or exotic ingredients.
- Preps in about 35 minutes, making it doable even when you’re pressed for time.
Don’t worry if you’re not a seasoned cook—this dish welcomes little adjustments and forgiving timing. It’s meant to be enjoyed, not stressed over.
PrintGround Beef with Vegetables Dinner
A hearty and nutritious dinner featuring seasoned ground beef cooked with a medley of fresh vegetables. Perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 medium red bell pepper, diced
1 medium green bell pepper, diced
2 medium carrots, peeled and sliced
1 cup broccoli florets
1 cup zucchini, diced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
1/2 cup beef broth
2 tablespoons tomato paste
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion becomes translucent.
Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 6-8 minutes.
Drain any excess fat from the skillet.
Add the diced red bell pepper, green bell pepper, sliced carrots, broccoli florets, and diced zucchini to the skillet. Stir to combine.
Season the mixture with salt, black pepper, dried oregano, paprika, and crushed red pepper flakes. Stir well to evenly distribute the spices.
Add the tomato paste and beef broth to the skillet. Stir to combine all ingredients.
Reduce the heat to medium, cover the skillet, and let the mixture simmer for 8-10 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Remove the skillet from heat and serve the ground beef with vegetables hot.
In my kitchen, I usually use a large skillet that’s just the right size to let everything cook evenly without crowding. It’s one of those tools you don’t think much about until you need it. Serving this dinner alongside some crusty bread or over a bed of rice always feels comforting. Sometimes, I toss in a handful of fresh herbs at the end, though I haven’t tested every variation—sometimes less really is more. If you want to swap out a vegetable or two, it’s pretty forgiving, but I find the blend here hits a nice balance of flavors and textures every time.
FAQ
Can I make this ahead of time? Absolutely. It reheats well in a skillet or microwave, though the veggies might soften a bit more.
What can I serve with it? A simple salad or some steamed rice works nicely, or even just good bread to soak up the juices.
Is it spicy? There’s a mild kick from the paprika and crushed red pepper flakes, but you can always adjust to your taste.
Give this ground beef with vegetables dinner a try tonight, and see how a few simple ingredients come together to make something quietly satisfying. If you save it now, you’ll have it ready when you want that cozy, no-fuss meal waiting.