Every once in a while, you stumble into the kitchen with that exact craving for something both nostalgic and comforting. These peanut butter cookies with Reese’s are a little like a warm hug after a long day. The first time I made them, I was halfway distracted by a phone call and accidentally left the dough a bit thicker than I usually do. The result? Extra gooey cookies that melted in my mouth, the Reese’s pieces oozing just the right amount of chocolate and peanut butter.
There’s something about the smell of peanut butter mingling with melted chocolate that pulls you in, making it nearly impossible to stop at just one. I remember grabbing a cookie while still wiping flour off my hands, the sweet, salty combo hitting all the right notes. It’s not a fancy dessert—far from it—but that’s kind of the point. It’s straightforward, satisfying, and perfectly imperfect.
- Loaded with chunks of Reese’s, each bite surprises you with melty pockets of chocolate and peanut butter.
- Soft and chewy texture that’s easy to achieve without complicated steps.
- It’s simple — and that’s kind of the point. No fuss, just honest, delicious cookies.
- Quick to whip up, so you can satisfy a sudden sweet tooth in under 30 minutes.
- Because of the gooey centers, these cookies need a little cooling time to avoid falling apart, but it’s worth the wait.
If you’re wondering whether these cookies are too rich or too sweet, just know they really walk that line well. They’re indulgent, but not over-the-top. And if you’re feeding kids or hosting a casual get-together, these are a hit without any fuss.
PrintPeanut Butter Cookies with Reese’s
Deliciously soft and chewy peanut butter cookies loaded with chunks of Reese’s peanut butter cups for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup Reese’s peanut butter cups, chopped into small pieces
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, combine the peanut butter and granulated sugar. Mix until smooth and creamy.
Add the egg, baking soda, vanilla extract, and salt to the peanut butter mixture. Stir until all ingredients are well incorporated.
Fold in the chopped Reese’s peanut butter cups evenly throughout the dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a fork, creating a crisscross pattern.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden but the centers remain soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Don’t worry about having special kitchen gadgets for this one. A basic mixing bowl and a baking sheet lined with parchment paper are all you need. I usually just flatten the dough balls gently with a fork, but sometimes I forget and end up with chunkier cookies that still taste amazing. For serving, these cookies pair wonderfully with a cold glass of milk or even a scoop of vanilla ice cream if you’re feeling adventurous.
If you want to switch things up, you could try swapping the Reese’s pieces for chopped dark chocolate or even peanut butter chips. I haven’t tested all of those options, but I imagine they’d bring a slightly different vibe—maybe less sweet, more intense. Adding a sprinkle of sea salt on top before baking can also add a nice contrast, but it’s totally optional and depends on how salty you like your treats.
FAQ
Can I make these cookies gluten-free? Since the recipe doesn’t call for flour, they’re naturally gluten-free as long as your peanut butter and Reese’s are safe for your diet.
How do I store leftovers? Keep them in an airtight container at room temperature for up to five days, or freeze for longer storage. Thaw before serving for best texture.
Will the cookies spread too much? They hold their shape pretty well thanks to the peanut butter, but the chunks might cause some uneven edges—still delicious though.
Ready to bake a batch that’ll brighten your afternoon? Grab your mixing bowl, preheat that oven, and let these peanut butter cookies with Reese’s work their magic.