Microwave Banana Muffin
A quick and easy microwave banana muffin that’s moist, flavorful, and perfect for a fast breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 muffin
Ingredients
1 ripe banana, mashed
1 large egg
3 tablespoons all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1 tablespoon vegetable oil
Instructions
In a microwave-safe mug or small bowl, mash the ripe banana with a fork until smooth.
Add the large egg to the mashed banana and whisk together until fully combined.
Add the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and vanilla extract to the banana mixture.
Stir all ingredients together until a smooth batter forms with no lumps.
Add the vegetable oil and mix well to incorporate.
Microwave the batter on high for 90 seconds to 2 minutes, or until the muffin has risen and is set in the center.
Carefully remove the mug from the microwave and let the muffin cool for 1-2 minutes before eating.