Sometimes you just want something cold, sweet, and a little bit healthy without a lot of fuss. That’s where these Frozen Yogurt Muffin Tin Treats come in. They’re a playful way to enjoy creamy yogurt swirled with fresh fruit and a little crunch from granola, all packed into a perfect little bite-sized shape. It’s a no-bake, no-oven-needed kind of treat that feels like summer, even if it’s the middle of a hectic week.
I remember one afternoon when I made these while juggling emails and a distracted toddler who kept stealing the granola. The kitchen was a mess, and I wasn’t exactly measuring the fruit perfectly — somewhere between a handful and a sprinkle — but those little frozen cups still turned out dreamy. The buzz of the freezer humming while they set was oddly satisfying, and sneaking a half-frozen one early was totally worth the slight brain freeze. It’s the kind of snack that feels fun to make and even better to eat, especially when you’re craving something cool without feeling weighed down.
- Refreshing and creamy with fresh fruit for natural sweetness—no sugar overload here.
- Ready in minutes, but you’ll want to plan ahead for freezing time.
- Perfect portion sizes keep you from overdoing it—though I can’t promise you won’t want more than one.
- It’s simple—and that’s kind of the point. No complicated steps or fancy equipment.
- Great for kids’ snacks or a light dessert, but not the kind of treat that will replace your usual dessert cravings every time.
Feel free to tweak the fruit or granola to what you have on hand. The balance of creamy yogurt and crunchy topping is surprisingly forgiving.
PrintFrozen Yogurt Muffin Tin Treats
Delicious and refreshing frozen yogurt treats made in a muffin tin, perfect for a healthy snack or dessert. These easy-to-make frozen yogurt cups combine creamy yogurt with fresh fruit for a delightful bite-sized treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 12
Ingredients
2 cups plain Greek yogurt
1/4 cup honey
1 teaspoon vanilla extract
1/2 cup strawberries, diced
1/2 cup blueberries
1/2 cup kiwi, peeled and diced
1/4 cup granola
Instructions
In a medium bowl, combine the Greek yogurt, honey, and vanilla extract. Mix well until smooth.
Place the muffin tin on a flat surface and lightly spray or grease each muffin cup to prevent sticking.
Spoon about 2 tablespoons of the yogurt mixture into each muffin cup, filling them about halfway.
Add a few pieces of diced strawberries, blueberries, and kiwi on top of the yogurt in each cup.
Top each muffin cup with an additional 1 to 2 tablespoons of the yogurt mixture, covering the fruit completely.
Sprinkle about 1 teaspoon of granola on top of each filled muffin cup.
Place the muffin tin in the freezer and freeze for at least 4 hours or until the yogurt is completely frozen.
To serve, run a butter knife around the edges of each frozen yogurt cup to loosen them from the muffin tin, then gently pop them out.
Enjoy immediately or store the frozen yogurt treats in an airtight container in the freezer.
Don’t worry if you don’t have a fancy muffin tin; a silicone one or even small containers work fine. Just make sure to give the frozen cups a few minutes at room temperature before trying to pop them out—it saves a lot of frustration. These treats go great with a cup of iced tea or a sparkling water for a light afternoon refresh.
Try swapping the granola for chopped nuts or coconut flakes if you want a different crunch. I haven’t tested all combos, but a little cinnamon sprinkled on top before freezing was a neat surprise. You can also experiment with different types of yogurt—full-fat, low-fat, or even plant-based might change the texture slightly, but the concept still works.
FAQ
Can I use flavored yogurt instead of plain? Sure, but it might be sweeter, so adjust honey accordingly.
How long do these treats last in the freezer? About a week is best for freshness and texture.
What’s the best way to remove them from the muffin tin? Let them sit at room temp for 5 minutes, then gently run a knife around the edges.
Can I make them ahead for a party? Absolutely! They hold up well and can be stored in an airtight container.
If you’re craving something cold and a little different, these Frozen Yogurt Muffin Tin Treats are a fun way to satisfy that without any hassle. Save the recipe, grab your muffin tin, and let that freezer do the rest.