No-Bake Tuna Casserole
A quick and easy no-bake tuna casserole combining creamy sauce, tender pasta, and savory tuna for a comforting meal without the oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
8 ounces elbow macaroni
1 (10.5 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
1 (5 ounce) can tuna in water, drained
1/2 cup frozen peas, thawed
1/4 cup chopped onion
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon butter
1/2 cup crushed potato chips
Instructions
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the condensed cream of mushroom soup and milk. Stir until smooth.
Add shredded cheddar cheese, drained tuna, thawed peas, chopped onion, black pepper, and garlic powder to the bowl. Mix well to combine.
Add the cooked macaroni to the mixture and stir gently until all ingredients are evenly distributed.
Transfer the mixture to a serving dish or casserole dish.
Dot the top with butter and sprinkle crushed potato chips evenly over the casserole.
Cover the dish with plastic wrap and refrigerate for at least 10 minutes to allow flavors to meld and the cheese to slightly melt.
Serve chilled or at room temperature.