In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Add the warm water and olive oil to the dry ingredients and stir with a spoon until a dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Divide the dough into 6 equal portions and roll each portion into a ball.
Using a rolling pin, roll each ball into a flat circle about 1/8 inch thick.
Heat a non-stick skillet over medium heat.
Cook each flatbread in the skillet for 2-3 minutes on one side until bubbles form and the underside is golden brown.
Flip and cook the other side for another 2 minutes until golden and cooked through.
Remove from the skillet and keep warm while cooking the remaining flatbreads.
Serve warm as a side, wrap, or with your favorite toppings.