Air Fryer Crispy Salmon
A quick and easy recipe for perfectly crispy salmon cooked in the air fryer. This method yields tender, flaky salmon with a deliciously crispy exterior, perfect for a healthy weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2
Ingredients
2 salmon fillets, skin on, about 6 ounces each
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Lemon wedges, for serving
Instructions
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Pat the salmon fillets dry with paper towels to remove excess moisture.
Brush both sides of the salmon fillets with olive oil.
In a small bowl, mix together salt, black pepper, garlic powder, and smoked paprika.
Sprinkle the seasoning mixture evenly over both sides of the salmon fillets.
Place the salmon fillets skin-side down in the air fryer basket, ensuring they are not touching.
Cook the salmon at 400°F (200°C) for 8 to 10 minutes, or until the skin is crispy and the salmon flakes easily with a fork.
Carefully remove the salmon from the air fryer and serve immediately with lemon wedges.