One Pot Pasta with Boursin Cheese
A creamy, flavorful one pot pasta dish made with Boursin cheese, garlic, and fresh herbs. This easy recipe combines pasta, vegetables, and Boursin cheese in one pot for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
12 ounces penne pasta
4 cups low sodium chicken broth
1 cup water
1 tablespoon olive oil
4 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup baby spinach leaves
5.2 ounces Boursin garlic and herb cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
In a large pot or deep skillet, combine the penne pasta, chicken broth, water, olive oil, and minced garlic.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the pasta from sticking.
Once boiling, reduce the heat to medium and continue cooking, stirring frequently, until the pasta is al dente and most of the liquid is absorbed, about 10-12 minutes.
Add the halved cherry tomatoes and baby spinach leaves to the pot, stirring to combine, and cook for an additional 2 minutes until the spinach wilts.
Remove the pot from heat and stir in the Boursin cheese until fully melted and the sauce is creamy.
Mix in the grated Parmesan cheese, salt, and black pepper.
Garnish with chopped fresh parsley before serving.