Creamy Macaroni and Beef Skillet
A comforting one-pan meal featuring tender macaroni pasta and savory ground beef in a rich, creamy sauce. Perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 cups uncooked elbow macaroni
2 1/2 cups beef broth
1 cup whole milk
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
Add chopped onion and minced garlic to the beef. Cook for 3-4 minutes until the onion is softened.
Stir in uncooked elbow macaroni, beef broth, salt, black pepper, smoked paprika, and crushed red pepper flakes.
Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed.
Reduce heat to low. Stir in whole milk, shredded cheddar cheese, and sour cream until the cheese is melted and the sauce is creamy.
Cook for an additional 2-3 minutes, stirring frequently, until heated through and creamy.
Remove from heat and let it sit for 2 minutes before serving.