Air Fryer Frozen Shrimp
Quick and easy air fryer frozen shrimp recipe that delivers perfectly cooked, crispy shrimp in minutes. No need to thaw—just season and air fry for a delicious seafood snack or meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4
Ingredients
1 pound frozen shrimp, peeled and deveined, tail-on or tail-off
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon fresh lemon juice
Instructions
Preheat the air fryer to 400°F (200°C) for 3 minutes.
In a large bowl, combine the frozen shrimp, olive oil, garlic powder, smoked paprika, salt, black pepper, and crushed red pepper flakes if using. Toss until the shrimp are evenly coated.
Place the seasoned frozen shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Air fry the shrimp at 400°F (200°C) for 8 minutes, shaking the basket halfway through cooking to promote even crisping.
Check that the shrimp are opaque and cooked through. If needed, cook for an additional 1-2 minutes.
Transfer the shrimp to a serving bowl and drizzle with fresh lemon juice. Toss gently to combine.
Serve immediately with your favorite dipping sauce or as part of a meal.