Garlic Bread with Pizza Dough
A quick and delicious garlic bread made using store-bought pizza dough, perfect as a side or snack with a crispy crust and buttery garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6
Ingredients
1 pound store-bought pizza dough, thawed if frozen
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup grated Parmesan cheese
Instructions
Preheat the oven to 425°F (220°C).
On a lightly floured surface, roll out the pizza dough into a 12×8 inch rectangle.
Transfer the dough to a baking sheet lined with parchment paper.
In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper.
Brush the garlic butter mixture evenly over the surface of the dough.
Sprinkle the grated Parmesan cheese evenly over the top.
Bake in the preheated oven for 12 to 15 minutes, or until the crust is golden brown and crispy on the edges.
Remove from the oven and let it cool for 2 minutes.
Cut into 6 equal pieces and serve warm.