No Yeast Olive Oil Bread
A simple and delicious no yeast olive oil bread that is quick to make and perfect for any meal. This bread is moist, flavorful, and has a lovely golden crust thanks to the olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 slices
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup plain yogurt
1/4 cup extra virgin olive oil
2 tablespoons honey
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
In a separate bowl, mix the plain yogurt, extra virgin olive oil, and honey until smooth.
Pour the wet ingredients into the dry ingredients and stir gently with a wooden spoon until just combined. Do not overmix; the dough will be sticky.
Lightly grease a 9×5-inch loaf pan with olive oil.
Transfer the dough into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Turn the bread out onto a wire rack and allow it to cool completely before slicing.