Air Fryer Tilapia
A quick and healthy recipe for crispy and flavorful tilapia fillets cooked perfectly in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2
Ingredients
2 tilapia fillets (about 6 ounces each), skinless and boneless
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried parsley
1 lemon, cut into wedges
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Pat the tilapia fillets dry with paper towels.
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, and dried parsley.
Brush both sides of each tilapia fillet with the olive oil and spice mixture.
Place the fillets in a single layer in the air fryer basket, making sure they do not overlap.
Cook the tilapia in the air fryer at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
Carefully remove the tilapia fillets from the air fryer and transfer to a serving plate.
Serve immediately with lemon wedges on the side for squeezing over the fish.