When You Need Shortbread Cookies Without Mixer for a Cozy Afternoon

Sometimes the best treats are the simplest ones, especially when you don’t want to haul out the mixer or make a big mess in the kitchen. This recipe for shortbread cookies without mixer is a quiet reminder that a few basic ingredients and a bit of patience can yield something truly lovely. It’s the kind of baking that feels gentle and satisfying, even if your hands get a little buttery in the process.

I remember the last time I made these, I was distracted by a phone call and almost added too much flour. The dough felt a bit crumbly at first, but a little extra kneading brought it back together. The smell of butter and vanilla filled the kitchen while they baked, and I couldn’t help but sneak a warm cookie before they cooled completely. It’s funny how something so simple can feel like a small celebration — maybe because it’s made by hand and just a little imperfect.

• Minimal equipment needed — no mixer means less cleanup, though your hands will get a workout.
• The texture is tender and buttery, with just enough crumb to feel homemade.
• It’s simple — and that’s kind of the point, making it perfect for last-minute baking.
• Works well for both casual snacking and sharing with friends.

If you’re worried about getting the dough just right, don’t stress. It’s forgiving, and a little extra flour or gentle kneading won’t ruin the batch. Just listen to the dough and trust your hands. This recipe doesn’t demand precision — more like a relaxed afternoon companion.

Shortbread Cookies Without Mixer

Print Recipe

Classic buttery shortbread cookies made easily by hand without the need for a mixer. These simple, tender cookies are perfect for any occasion and require just a few basic ingredients.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 24 cookies

Ingredients

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1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the softened unsalted butter and granulated sugar.
Using a wooden spoon or spatula, cream the butter and sugar together until the mixture is smooth and creamy, about 2 to 3 minutes.
Add the vanilla extract and mix until incorporated.
Gradually add the all-purpose flour and salt to the butter mixture.
Stir gently with the spoon until the dough starts to come together. Use your hands to knead the dough lightly in the bowl until it forms a smooth ball. Avoid overworking the dough.
On a lightly floured surface, roll the dough out to about 1/4 inch thickness.
Use a cookie cutter or knife to cut the dough into desired shapes.
Place the cookies on the prepared baking sheet about 1 inch apart.
Prick each cookie a few times with a fork to prevent puffing during baking.
Bake in the preheated oven for 18 to 20 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely before serving.

These cookies don’t require anything fancy to bake — just a sturdy bowl and something to stir with. I usually roll the dough out on a floured surface and cut the cookies into rustic shapes, but you could also just slice the dough into wedges. After baking, they’re lovely served alongside tea or coffee, or packed up for a thoughtful gift. If you want a little twist, adding a sprinkle of coarse sugar on top before baking adds a nice crunch, though I haven’t tested other variations extensively. You could also experiment with a touch of lemon zest or a sprinkle of cinnamon, but honestly, they’re just delightful as is.

FAQ

Can I use salted butter? Yes, but you might want to skip adding extra salt to balance flavors.

How do I store leftover cookies? Keep them in an airtight container at room temperature for up to a week, or freeze for longer.

Can I shape the cookies differently? Absolutely. Whether you use cookie cutters or just slice the dough, it works either way.

Is it okay if the dough feels crumbly? Yes, a bit of kneading usually helps bring it together.

Give this recipe a try when you want a simple, comforting treat without a lot of fuss. Once you taste them, I bet they’ll become your go-to when a buttery cookie craving strikes.