Winter Salad with Toasted Walnuts: Discover a Fresh Delight!
A refreshing winter salad featuring toasted walnuts, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens
- 1 cup roasted Brussels sprouts, halved
- 1 cup sliced apples
- 1/2 cup toasted walnuts
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat the oven to 350°F (175°C) and toast the walnuts for about 8-10 minutes.
- In a large bowl, combine the mixed greens, roasted Brussels sprouts, sliced apples, toasted walnuts, feta cheese, and dried cranberries.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh winter salad!
Notes
- Feel free to add other seasonal vegetables.
- Can be made ahead of time; just add the dressing before serving.
- For a vegan option, omit the feta cheese.