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Winter Wedge Salad: Discover a Delightfully Fresh Twist!

Winter Wedge Salad

A refreshing and vibrant winter salad featuring crisp lettuce, seasonal toppings, and a tangy dressing.

Ingredients

Scale
  • 1 head of iceberg lettuce, cut into wedges
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of crumbled blue cheese
  • 1/4 cup of chopped red onion
  • 1/2 cup of cooked bacon, crumbled
  • 1/4 cup of ranch dressing
  • 1 tablespoon of balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Begin by cutting the iceberg lettuce into wedges and placing them on a serving platter.
  2. Top each wedge with halved cherry tomatoes, crumbled blue cheese, chopped red onion, and crumbled bacon.
  3. In a small bowl, mix the ranch dressing with balsamic vinegar, then drizzle over the salad.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy your winter wedge salad!

Notes

  • Feel free to add other toppings like avocado or nuts for extra flavor and texture.
  • This salad pairs well with grilled chicken for a heartier meal.
  • For a vegetarian version, omit the bacon and use a plant-based dressing.