Winter Wedge Salad: Discover a Delightfully Fresh Twist!
A refreshing and vibrant winter salad featuring crisp lettuce, seasonal toppings, and a tangy dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of iceberg lettuce, cut into wedges
- 1 cup of cherry tomatoes, halved
- 1/2 cup of crumbled blue cheese
- 1/4 cup of chopped red onion
- 1/2 cup of cooked bacon, crumbled
- 1/4 cup of ranch dressing
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by cutting the iceberg lettuce into wedges and placing them on a serving platter.
- Top each wedge with halved cherry tomatoes, crumbled blue cheese, chopped red onion, and crumbled bacon.
- In a small bowl, mix the ranch dressing with balsamic vinegar, then drizzle over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your winter wedge salad!
Notes
- Feel free to add other toppings like avocado or nuts for extra flavor and texture.
- This salad pairs well with grilled chicken for a heartier meal.
- For a vegetarian version, omit the bacon and use a plant-based dressing.