WITCH HAT CHEESE BALL: A Spooky Delight for Parties!
A fun and spooky cheese ball shaped like a witch’s hat, perfect for Halloween parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (including chilling time)
- Yield: 8 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped black olives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup crushed black tortilla chips
- 1 small green bell pepper, cut into a stem shape
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, green onions, black olives, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and smooth.
- Shape the mixture into a cone to resemble a witch’s hat.
- Roll the cheese ball in crushed black tortilla chips to coat the outside.
- Place the cheese ball on a serving platter.
- Insert the green bell pepper piece at the top to create the hat’s stem.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with assorted crackers and vegetables.
- Can be made a day in advance and stored in the refrigerator.
- Feel free to customize the cheese mixture with your favorite herbs and spices.