Witch Hat Crescent Rolls: Delightful Halloween Treats!
Witch Hat Crescent Rolls are a fun and festive Halloween treat that combines flaky crescent rolls with chocolate and candy to create adorable witch hats.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of chocolate chips
- 1 cup of candy corn
- 1/2 cup of icing (for decoration)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Roll each triangle from the wide end to the point to form a cone shape.
- Place the rolled cones on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Once cooled, dip the top of each cone in melted chocolate.
- Attach a piece of candy corn to the top of each cone using icing to create the witch hat.
- Decorate with additional icing as desired.
Notes
- For a more intense chocolate flavor, use dark chocolate chips.
- These can be made ahead of time and stored in an airtight container.
- Feel free to get creative with decorations!