Witch’s Cauldron Chili: A Spicy Delight to Savor!
Witch’s Cauldron Chili is a hearty and spicy dish perfect for warming up on a chilly day. Packed with flavors and a variety of ingredients, this chili is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 cups beef broth
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
- Add ground beef to the pot and cook until browned.
- Stir in chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for another minute.
- Add diced tomatoes, kidney beans, black beans, and beef broth. Stir well to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary. Serve hot.
Notes
- For a vegetarian version, substitute ground beef with lentils or a meat alternative.
- Chili can be made ahead of time and tastes even better the next day.
- Top with shredded cheese, sour cream, or chopped green onions if desired.