Whole30 Shrimp and Sausage Skillet
A flavorful and easy Whole30-compliant shrimp and sausage skillet loaded with vegetables and seasoned with garlic and smoked paprika. Perfect for a quick and healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
1 pound raw shrimp, peeled and deveined
12 ounces Whole30-compliant smoked sausage, sliced into 1/2 inch pieces
1 medium red bell pepper, sliced into thin strips
1 medium yellow bell pepper, sliced into thin strips
1 medium zucchini, sliced into half-moons
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, chopped
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced sausage to the skillet and cook for 4-5 minutes, stirring occasionally, until browned. Remove the sausage from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the sliced onion, red bell pepper, yellow bell pepper, and zucchini. Sauté for 5-6 minutes until the vegetables are tender but still crisp.
Add the minced garlic, smoked paprika, dried oregano, crushed red pepper flakes, salt, and black pepper to the vegetables. Stir to combine and cook for 1 minute until fragrant.
Return the cooked sausage to the skillet and stir to combine with the vegetables and spices.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink and opaque, then flip and cook for another 1-2 minutes until fully cooked.
Remove the skillet from heat and sprinkle the chopped fresh parsley over the top.
Serve immediately.