Gluten-Free Ground Beef Dinner
A hearty and flavorful gluten-free ground beef dinner featuring seasoned ground beef, sautéed vegetables, and a simple tomato sauce. Perfect for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 medium bell pepper, diced
1 medium zucchini, diced
1 cup mushrooms, sliced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14.5 ounces) can diced tomatoes, undrained
1/4 cup beef broth (gluten-free)
1 tablespoon tomato paste
1/2 teaspoon smoked paprika
Instructions
Heat olive oil in a large skillet over medium heat.
Add diced onion and sauté for 3-4 minutes until softened.
Add minced garlic and cook for 1 minute until fragrant.
Add ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes.
Drain excess fat from the skillet if necessary.
Add diced bell pepper, zucchini, and sliced mushrooms to the skillet. Cook for 5 minutes, stirring occasionally, until vegetables are tender.
Stir in dried oregano, dried basil, salt, black pepper, and smoked paprika.
Add diced tomatoes with their juice, tomato paste, and beef broth. Stir to combine.
Bring the mixture to a simmer and cook for 8-10 minutes until the sauce thickens slightly and flavors meld.
Taste and adjust seasoning if needed.
Serve hot as a main dish.