A creamy and delicious peanut butter cookie smoothie that tastes just like your favorite cookie in a glass. Perfect for a quick breakfast or a satisfying snack.
1 cup vanilla almond milk
1/2 cup plain Greek yogurt
1/4 cup creamy peanut butter
2 tablespoons rolled oats
1 tablespoon honey
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
3 ice cubes
2 small peanut butter cookies, broken into pieces
Add the vanilla almond milk, Greek yogurt, creamy peanut butter, rolled oats, honey, vanilla extract, ground cinnamon, and ice cubes to a blender.
Blend on high speed until smooth and creamy, about 30-45 seconds.
Add the broken peanut butter cookie pieces to the blender and pulse 2-3 times to incorporate cookie bits without fully blending them.
Pour the smoothie evenly into two glasses.
Serve immediately and enjoy your peanut butter cookie smoothie.