Sheet Pan Shrimp Boil in Oven
A quick and easy sheet pan shrimp boil cooked in the oven, featuring shrimp, sausage, corn, and potatoes seasoned with Old Bay for a flavorful, hands-off meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound small red potatoes, halved
2 ears of corn, husked and cut into 2-inch pieces
1 pound smoked sausage, sliced into 1/2-inch rounds
1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
2 tablespoons Old Bay seasoning
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter, melted
2 tablespoons fresh parsley, chopped
1 lemon, cut into wedges
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, toss the halved red potatoes with 1 tablespoon olive oil, 1 tablespoon Old Bay seasoning, 1/2 teaspoon garlic powder, salt, and pepper until evenly coated.
Spread the potatoes in a single layer on a large rimmed baking sheet. Roast in the preheated oven for 15 minutes.
Remove the baking sheet from the oven. Add the corn pieces and sausage slices to the potatoes. Drizzle with 1 tablespoon olive oil and sprinkle with 1 tablespoon Old Bay seasoning and the remaining garlic powder. Toss gently to combine.
Return the baking sheet to the oven and roast for an additional 10 minutes.
In a small bowl, toss the shrimp with the remaining 1 tablespoon olive oil, 1 teaspoon smoked paprika, and a pinch of salt and pepper.
Remove the baking sheet from the oven again. Add the shrimp to the pan, spreading them evenly over the other ingredients.
Drizzle the melted butter over the entire sheet pan mixture.
Return the baking sheet to the oven and roast for 5 to 7 minutes, or until the shrimp are pink and opaque and the potatoes are tender.
Remove from the oven and sprinkle with chopped fresh parsley.
Serve immediately with lemon wedges on the side.