Delight in these soft and chewy peanut butter cookie kisses topped with a classic Hershey’s Kiss chocolate. Perfect for peanut butter lovers and holiday treats!
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
24 Hershey’s Kisses, unwrapped
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the peanut butter, granulated sugar, egg, and baking soda. Mix until smooth and well combined.
Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
Bake for 8-10 minutes until the edges are set but the centers are still soft.
Immediately press one Hershey’s Kiss into the center of each cookie. The cookie will crack slightly around the edges.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.