Beef Loin Tri Tip Roast Crock Pot
A tender and flavorful beef loin tri tip roast cooked slowly in a crock pot with aromatic herbs and vegetables, perfect for an easy and hearty meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6
Ingredients
2.5 pounds beef loin tri tip roast
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 tablespoon olive oil
1 large yellow onion, sliced
4 cloves garlic, minced
1 cup beef broth
2 tablespoons Worcestershire sauce
2 medium carrots, peeled and cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
2 sprigs fresh rosemary
2 sprigs fresh thyme
Instructions
Pat the beef loin tri tip roast dry with paper towels.
In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
Rub the seasoning mixture evenly all over the tri tip roast.
Heat the olive oil in a large skillet over medium-high heat.
Sear the tri tip roast for 3-4 minutes on each side until browned.
Place the sliced onion, minced garlic, carrots, and celery in the bottom of the crock pot.
Place the seared tri tip roast on top of the vegetables.
Pour the beef broth and Worcestershire sauce over the roast and vegetables.
Add the fresh rosemary and thyme sprigs on top.
Cover and cook on low for 6 hours, or until the beef is tender and reaches an internal temperature of 135°F for medium-rare or 145°F for medium.
Remove the roast from the crock pot and let it rest for 10 minutes before slicing against the grain.
Serve the sliced tri tip with the cooked vegetables and pan juices.