One Pot Sausage, Potatoes, and Green Beans
A hearty and easy one-pot meal featuring savory sausage, tender potatoes, and crisp green beans cooked together for a flavorful and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound smoked sausage, sliced into 1/2-inch pieces
1 pound baby potatoes, halved
12 ounces fresh green beans, trimmed
1 medium yellow onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken broth
Instructions
Heat 1 tablespoon olive oil in a large pot or deep skillet over medium heat.
Add the sliced smoked sausage and cook, stirring occasionally, until browned, about 5 minutes. Remove the sausage from the pot and set aside.
Add the remaining 1 tablespoon olive oil to the pot. Add the diced onion and cook until softened, about 3 minutes.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the halved baby potatoes to the pot. Sprinkle with smoked paprika, dried thyme, salt, and black pepper. Stir to coat the potatoes and onions evenly with the spices.
Pour in the chicken broth, cover the pot, and cook over medium heat for 15 minutes, stirring occasionally, until the potatoes begin to soften.
Add the trimmed green beans and browned sausage back into the pot. Stir to combine.
Cover and cook for an additional 10 minutes, or until the green beans are tender and the potatoes are fully cooked.
Remove the lid and cook for 2-3 minutes to allow any excess liquid to evaporate.
Serve hot.