Sheet Pan Chicken Sausage and Broccoli
A quick and easy sheet pan meal featuring savory chicken sausage and roasted broccoli, perfect for a healthy weeknight dinner with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 pound chicken sausage, sliced into 1/2-inch pieces
1 pound broccoli florets, washed and trimmed
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
Instructions
Preheat the oven to 425°F (220°C).
Line a large sheet pan with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the broccoli florets and sliced chicken sausage.
Drizzle the olive oil over the broccoli and sausage, then sprinkle with garlic powder, smoked paprika, salt, black pepper, and crushed red pepper flakes.
Toss everything together until the broccoli and sausage are evenly coated with the oil and seasonings.
Spread the mixture out in a single layer on the prepared sheet pan.
Roast in the preheated oven for 20 to 25 minutes, stirring halfway through, until the broccoli is tender and slightly crispy and the sausage is cooked through and browned.
Remove from the oven and let cool for 2 minutes before serving.