Air Fryer Breaded Salmon Nuggets
Crispy on the outside and tender on the inside, these air fryer breaded salmon nuggets are a delicious and healthy snack or meal option. Perfectly seasoned and coated with a crunchy breadcrumb crust, they cook quickly in the air fryer for a guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4
Ingredients
1 pound salmon fillet, skin removed and cut into 1-inch cubes
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
2 large eggs
1 tablespoon water
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Cooking spray
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a shallow bowl, combine the all-purpose flour, salt, black pepper, and paprika.
In a second shallow bowl, whisk together the eggs and water until well combined.
In a third shallow bowl, mix the panko breadcrumbs, grated Parmesan cheese, garlic powder, and onion powder.
Pat the salmon cubes dry with paper towels to remove excess moisture.
Dredge each salmon cube first in the flour mixture, shaking off any excess.
Dip the floured salmon cubes into the egg mixture, ensuring they are fully coated.
Coat the salmon cubes with the breadcrumb mixture, pressing gently to adhere the coating.
Place the breaded salmon nuggets in a single layer in the air fryer basket. Lightly spray the nuggets with cooking spray to help them crisp.
Cook the salmon nuggets in the air fryer at 400°F (200°C) for 10 to 12 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
Remove the nuggets from the air fryer and let them rest for 2 minutes before serving.