Air Fryer Caribbean Jerk Shrimp
A quick and flavorful Caribbean-inspired dish featuring succulent shrimp marinated in a spicy jerk seasoning, perfectly cooked in the air fryer for a crispy, juicy finish.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon brown sugar
1 teaspoon ground allspice
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lime juice
Instructions
In a medium bowl, combine brown sugar, ground allspice, dried thyme, smoked paprika, garlic powder, onion powder, ground cinnamon, ground nutmeg, cayenne pepper, salt, and black pepper to create the jerk seasoning.
Add olive oil and lime juice to the seasoning mixture and stir until well combined to form a marinade.
Add the peeled and deveined shrimp to the bowl and toss thoroughly to coat all shrimp evenly with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to infuse.
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Place the marinated shrimp in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Cook the shrimp in the air fryer at 400°F (200°C) for 8 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
Remove the shrimp from the air fryer once they are opaque and slightly crispy on the edges.
Serve immediately with your choice of sides such as rice, salad, or grilled vegetables.