Air Fryer Chicken Breast with Honey Mustard
A quick and easy air fryer chicken breast recipe coated with a delicious honey mustard sauce. Perfectly juicy and flavorful, this dish is great for a healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2
Ingredients
2 boneless skinless chicken breasts (about 6 ounces each)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon apple cider vinegar
Instructions
Preheat the air fryer to 375°F (190°C) for 5 minutes.
Pat the chicken breasts dry with paper towels.
In a small bowl, mix the olive oil, garlic powder, smoked paprika, salt, and black pepper.
Brush the chicken breasts evenly with the olive oil spice mixture on both sides.
Place the chicken breasts in the air fryer basket in a single layer.
Cook the chicken breasts for 14-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
While the chicken cooks, prepare the honey mustard sauce by whisking together Dijon mustard, honey, and apple cider vinegar in a small bowl until smooth.
Once cooked, remove the chicken breasts from the air fryer and let them rest for 3 minutes.
Slice the chicken breasts and drizzle the honey mustard sauce over the top before serving.