Air Fryer Deep Dish Tortilla Pizza
Enjoy a quick and delicious deep dish style tortilla pizza made in the air fryer. This recipe features a crispy tortilla base loaded with savory tomato sauce, melted mozzarella, and your favorite toppings, all cooked to perfection in minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2
Ingredients
2 large flour tortillas (10-inch diameter)
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup sliced black olives
1/4 cup diced green bell pepper
1/4 cup sliced mushrooms
1/4 cup diced cooked chicken breast
1 teaspoon dried Italian seasoning
1 tablespoon grated Parmesan cheese
1 teaspoon olive oil
Instructions
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Brush one side of a tortilla with olive oil and place it oil-side down into a 6-inch round cake pan or air fryer-safe dish to form the base.
Spread half of the marinara sauce evenly over the tortilla base.
Sprinkle half of the shredded mozzarella cheese over the sauce.
Evenly distribute half of the black olives, green bell pepper, mushrooms, and diced chicken on top of the cheese.
Sprinkle half of the dried Italian seasoning over the toppings.
Place the second tortilla on top, brush the top side lightly with olive oil.
Spread the remaining marinara sauce over the top tortilla.
Sprinkle the remaining mozzarella cheese and toppings evenly over the sauce.
Sprinkle the grated Parmesan cheese on top.
Carefully place the cake pan with the assembled pizza into the air fryer basket.
Cook at 375°F (190°C) for 10 to 12 minutes, or until the cheese is melted, bubbly, and the tortillas are golden and crispy.
Remove the pizza from the air fryer and let it cool for 2 minutes before slicing and serving.