Air Fryer Hawaiian Shrimp
A quick and flavorful Air Fryer Hawaiian Shrimp recipe featuring juicy shrimp tossed in a sweet and tangy pineapple glaze with a hint of garlic and ginger. Perfect as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4
Ingredients
1 pound large shrimp, peeled and deveined
1 cup fresh pineapple chunks
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh cilantro
Instructions
In a blender or food processor, combine pineapple chunks, honey, soy sauce, lime juice, grated ginger, and minced garlic. Blend until smooth to make the pineapple glaze.
Place the peeled and deveined shrimp in a medium bowl. Add olive oil, salt, and black pepper. Toss to coat evenly.
Add half of the pineapple glaze to the shrimp and toss to coat. Reserve the remaining glaze for serving.
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Place the shrimp in a single layer in the air fryer basket. Cook for 4 minutes, then flip the shrimp and cook for an additional 4 minutes until the shrimp are pink and cooked through.
Remove the shrimp from the air fryer and transfer to a serving dish.
Drizzle the reserved pineapple glaze over the cooked shrimp.
Garnish with chopped fresh cilantro before serving.