Air Fryer Salmon and Swiss Chard
A healthy and flavorful meal featuring perfectly cooked air fryer salmon paired with sautéed Swiss chard. This quick and easy recipe is perfect for a nutritious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2
Ingredients
2 salmon fillets, skin on, about 6 ounces each
1 tablespoon olive oil, divided
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 bunch Swiss chard (about 8 ounces), stems removed and leaves chopped
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 tablespoon lemon juice
Salt and black pepper to taste
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a small bowl, combine 1/2 tablespoon olive oil, garlic powder, smoked paprika, salt, and black pepper.
Pat the salmon fillets dry with paper towels. Brush both sides of the salmon with the seasoned olive oil mixture.
Place the salmon fillets skin-side down in the air fryer basket, making sure they do not overlap.
Air fry the salmon at 400°F (200°C) for 10-12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
While the salmon cooks, heat the remaining 1/2 tablespoon olive oil in a large skillet over medium heat.
Add the minced garlic and red pepper flakes to the skillet and sauté for 30 seconds until fragrant.
Add the chopped Swiss chard leaves and sauté for 4-5 minutes until wilted and tender.
Stir in the lemon juice and season with salt and black pepper to taste. Remove from heat.
Serve the air fryer salmon fillets alongside the sautéed Swiss chard.