A warm and comforting breakfast that tastes like apple cake, made with oats, fresh apples, cinnamon, and a touch of maple syrup. Perfect for a cozy morning treat.
1 cup rolled oats
2 cups unsweetened almond milk
1 medium apple, peeled, cored, and diced
1 tablespoon maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons chopped walnuts
In a medium saucepan, combine the rolled oats, almond milk, ground cinnamon, ground nutmeg, and salt.
Bring the mixture to a gentle boil over medium heat, then reduce to a simmer.
Add the diced apple to the saucepan and cook, stirring occasionally, for about 7 to 8 minutes until the oats are tender and the apples are soft.
Remove the saucepan from heat and stir in the maple syrup and vanilla extract.
Divide the apple cake oats into two bowls.
Top each serving with 1 tablespoon of chopped walnuts.
Serve warm and enjoy your apple cake oats.