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Baked Brie with Honey and Thyme

Baked brie with honey and thyme - the image is a close-up of a plate of food. the plate is white with a brown rim and has a speckled pattern. on top of the plate, there is a poached egg with a golden-brown yolk and a drizzle of yellow sauce. the egg is garnished with a sprig of fresh thyme. the background is a white marble countertop with a few sprigs of green herbs scattered around. the overall aesthetic of the image is rustic and appetizing.
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A warm, gooey baked brie topped with sweet honey and fresh thyme, perfect as an elegant appetizer or snack.

Ingredients

Scale

1 wheel (8 ounces) of Brie cheese
2 tablespoons honey
1 teaspoon fresh thyme leaves
1 teaspoon olive oil
Crackers or sliced baguette, for serving

Instructions

Preheat the oven to 350°F (175°C).
Place the Brie wheel on a parchment-lined baking sheet.
Drizzle the olive oil evenly over the top of the Brie.
Bake the Brie in the preheated oven for 10 minutes.
Remove the Brie from the oven and drizzle the honey evenly over the top.
Sprinkle the fresh thyme leaves over the honey-topped Brie.
Return the Brie to the oven and bake for an additional 5 minutes, or until the cheese is soft and gooey.
Remove from the oven and allow to cool for 2 minutes before serving.
Serve warm with crackers or sliced baguette.

Find it online: https://cookinglove.cookinglovely.com/baked-brie-with-honey-and-thyme-gooey-goodness-in-25-minutes/