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Crispy Baked Chicken Thighs

Baked chicken thighs time and temp - the image shows four pieces of fried chicken on a gray plate. the chicken is golden brown and appears to be crispy on the outside. it has a flaky texture and is covered in a thick layer of orange sauce. the sauce is drizzled over the top of the chicken, giving it a glossy sheen. the plate is sitting on a dark grey surface, and the background is blurred, making the chicken the focal point of the image.
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This easy recipe for crispy baked chicken thighs yields juicy, flavorful chicken with perfectly crispy skin. Perfect for a weeknight dinner or meal prep.

Ingredients

Scale

8 bone-in, skin-on chicken thighs
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon olive oil

Instructions

Preheat the oven to 425°F (220°C).
Pat the chicken thighs dry with paper towels to remove excess moisture for crispier skin.
In a small bowl, mix together kosher salt, black pepper, garlic powder, and smoked paprika.
Rub the olive oil evenly over all sides of the chicken thighs.
Sprinkle the seasoning mixture evenly over the chicken thighs, rubbing it into the skin.
Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or a wire rack set over a baking sheet.
Bake in the preheated oven for 35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Remove the chicken from the oven and let it rest for 5 minutes before serving.

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